Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot

بواسطة Jayus, Jayus, Nurhayati, Nurhayati, Subagio, Achmad, Widyatmoko, Heru
منشور في 2017

ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBER

بواسطة Nurhayati, Nurhayati, Ruriani, Eka, Maryanto, Maryanto
منشور في 2017

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media

بواسطة Jayus, Jayus, Nurhayati, Nurhayati, Mayzhuroh, Ayu, Arindhani, Sabrina, Caroenchai, Charoen
منشور في 2017

BANANA AND PLANTAIN AS MEDICINAL FOOD

بواسطة Nurhayati, Nurhayati, Rahmanto, Dedy Eko
منشور في 2017

Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field

بواسطة Sudarti, Sudarti, Nurhayati, Nurhayati, Ruriani, Eka, Hersa, Vonni Triana
منشور في 2017

Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach

بواسطة Ruriani, Eka, Nurhayati, Nurhayati, Ma'arif, Syamsul
منشور في 2017