Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot

অনুযায়ী Jayus, Jayus, Nurhayati, Nurhayati, Subagio, Achmad, Widyatmoko, Heru
প্রকাশিত 2017

ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBER

অনুযায়ী Nurhayati, Nurhayati, Ruriani, Eka, Maryanto, Maryanto
প্রকাশিত 2017

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media

অনুযায়ী Jayus, Jayus, Nurhayati, Nurhayati, Mayzhuroh, Ayu, Arindhani, Sabrina, Caroenchai, Charoen
প্রকাশিত 2017

BANANA AND PLANTAIN AS MEDICINAL FOOD

অনুযায়ী Nurhayati, Nurhayati, Rahmanto, Dedy Eko
প্রকাশিত 2017

Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field

অনুযায়ী Sudarti, Sudarti, Nurhayati, Nurhayati, Ruriani, Eka, Hersa, Vonni Triana
প্রকাশিত 2017

Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach

অনুযায়ী Ruriani, Eka, Nurhayati, Nurhayati, Ma'arif, Syamsul
প্রকাশিত 2017