Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

Yazar: Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Baskı/Yayın Bilgisi 2016

PEMBERDAYAANMASYARAKATPINGGIRANP EGUNUNGANDENGAN BUDIDAYAJAMURTIRAM PUTIHDI KECAMATAN SUKORAMBI MELALUIPROGRAM KKNPPM

Yazar: Prastowo, Sigit, Setiyono, Setiyono, Windrati, Wiwik Siti
Baskı/Yayın Bilgisi 2018

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

Yazar: Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Baskı/Yayın Bilgisi 2017

Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak

Yazar: Nafi', Ahmad, Diniyah, Nurud, Windrati, Wiwik Siti, Fitriyaningtyas, Ajeng
Baskı/Yayın Bilgisi 2017