Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

ανά Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Έκδοση 2016

KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

ανά Fauzi, Mukhammad, Witono, Yuli, Pradita, Ayu
Έκδοση 2017

Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia

ανά Witono, Yuli, Woo-Won Kang, Mananda, Afan Bagus
Έκδοση 2016

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

ανά Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Έκδοση 2017