Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

de réir Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Foilsithe / Cruthaithe 2016

KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

de réir Fauzi, Mukhammad, Witono, Yuli, Pradita, Ayu
Foilsithe / Cruthaithe 2017

Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia

de réir Witono, Yuli, Woo-Won Kang, Mananda, Afan Bagus
Foilsithe / Cruthaithe 2016

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

de réir Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Foilsithe / Cruthaithe 2017