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  1. 41
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
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  2. 42
    The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
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  3. 43
    DIET COMPOSITION OF ANOA (Buballus sp.) STUDIED USING DIRECT OBSERVATION AND DUNG ANALYSIS METHOD IN THEIR HABITAT
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  4. 44
    Egg quality characteristics of three strains of layer chickens, a principal component analysis
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  5. 45
    A SUPPORTING AID FOR BEEF CATTLE INVESTMENT OF FARM HOUSEHOLD IN CENTRAL JAVA
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  6. 46
    Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor
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  7. 47
    Back-Matter (June 2017)
    por Kurnianto, Edy
    Publicado 2017
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  8. 48
    THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK
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  9. 49
    Front-matter (June 2022)
    por Wibowo, Rahmat
    Publicado 2022
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  10. 50
    IDENTIFICATION OF MYOSTATIN GENE c.960delG LOCUS POLYMORPHISM IN INDONESIAN LOCAL SHEEP BY USING PCR-SSCP METHOD
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  11. 51
    Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat
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  12. 52
    Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat
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  13. 53
    THE POTENCY OF SUMBA ONGOLE (SO) CATTLE: A STUDY OF GENETIC CHARACTERIZATION AND CARCASS PRODUCTIVITY
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  14. 54
    THE PERFORMANCE OF JAVA AND ONGOLE CROSSBRED BULL UNDER INTENSIVE FEEDING MANAGEMENT
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  15. 55
    Expression of Recombinant Fusion Protein from Local Isolate of Newcastle Disease Virus and Antibody Response to Recombinant Fusion Protein in Broiler Chickens Post-Vaccination
    por Astuti, R.W, Wijayanti, N., Haryanto, A.
    Publicado 2020
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  16. 56
    The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java
    por Ekowati, T., Prasetyo, E., Handayani, M.
    Publicado 2018
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  17. 57
    EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD
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  18. 58
    EFFECT OF VITAMIN - MINERAL SUPPLEMENTATION IN COMMERCIAL FEED ON THE DIGESTIBILITY COEFFICIENT AND RUMEN FERMENTATION OF BALI CATTLE
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  19. 59
    Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria
    por Nahariah, N., Hikmah, H., Yuliati, F.N
    Publicado 2020
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  20. 60
    CONCEPTION RATES AND SEX CONCOMITANT OF BALI CALVES FOLLOWING OESTRUS SYNCHRONIZATION AND ARTIFICIAL INSEMINATION OF FROZEN- SEXED SEMEN UNDER FARM CONDITIONS
    por Said, S., Arman, C., Tappa, B.
    Publicado 2014
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