Showing 1 - 9 results of 9 for search '"info:eu-repo/semantics/article"', query time: 0.01s Refine Results
  1. 1
    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,
    by Julendra, Hardi, (Zuprizal), (Supadmo)
    Published 2012
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  2. 2
    Pengaruh Luas Lantai dan Pegagan (Centella Asiatica (L.) Urban) dalam Pakan terhadap Performan, Profil Darah dan Daging pada Ayam Broiler
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  3. 3
    PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA
    by Utami, Sri, (Zuprizal), (Supadmo)
    Published 2012
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  4. 4
    Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas
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  5. 5
    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra
    by Mangisah, Istna, (Supadmo), (Zuprizal)
    Published 2012
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  6. 6
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin
    by Hardini, Dini, (Supadmo), (Zuprizal)
    Published 2012
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  7. 7
    Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung
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  8. 8
    by Napirah, Astriana, (Supadmo), (Zuprizal)
    Published 2014
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  9. 9
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