Showing 1 - 14 results of 14 for search '"info:eu-repo/semantics/article"', query time: 0.02s Refine Results
  1. 1
    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,
    by Julendra, Hardi, (Zuprizal), (Supadmo)
    Published 2012
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  2. 2
    Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
    by Widodo, Nur, (Wihandoyo), (Supadmo)
    Published 2012
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  3. 3
    Pengaruh Luas Lantai dan Pegagan (Centella Asiatica (L.) Urban) dalam Pakan terhadap Performan, Profil Darah dan Daging pada Ayam Broiler
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  4. 4
    PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA
    by Utami, Sri, (Zuprizal), (Supadmo)
    Published 2012
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  5. 5
    Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas
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  6. 6
    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra
    by Mangisah, Istna, (Supadmo), (Zuprizal)
    Published 2012
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  7. 7
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin
    by Hardini, Dini, (Supadmo), (Zuprizal)
    Published 2012
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  8. 8
    Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung
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  9. 9
    Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
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  10. 10
    PENGARUH PENAMBAHAN ANGKAK DAN KOMBINASI FILLER TEPUNG TERIGU DAN TEPUNG KETELA RAMBAT TERHADAP KUALITAS SOSIS SAPI
    by Wahyuni, Dyah, (Setiyono), (Supadmo)
    Published 2013
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  11. 11
    PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
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  12. 12
    by Napirah, Astriana, (Supadmo), (Zuprizal)
    Published 2014
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  13. 13
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  14. 14
    KARAKTERISTIK MIKROBA DAN KIMIA SOSIS AYAM DENGAN PENAMBAHAN KHITOSAN DAN ANGKAK YANG DISIMPAN PADA REFRIGERATOR
    by Vergiyana, Nia, (Rusman), (Supadmo)
    Published 2014
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