1 - 15 toradh á dtaispeáint as 15 toradh san iomlán ar an gcuardach '"Peer-reviewed Article"', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
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  2. 2
    Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method
    de réir Said, Muhammad Irfan, Erwanto, Yuny, Fudholi, Achmad, Abustam, Effendi
    Foilsithe / Cruthaithe 2018
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  3. 3
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    de réir Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    Foilsithe / Cruthaithe 2020
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  4. 4
    PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
    de réir Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  5. 5
    PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRECURING DAN LAMA PENYIMPANAN TERHADAP KOMPOSISI KIMIA DAN ANGKA PEROKSIDA DENDENG AYAM PETELUR
    de réir Indriastuti, Aloysia Tenny Damayanti, (Setiyono), Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  6. 6
    KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE
    de réir Hasdar, Muhamad, Erwanto, Yuny, Triatmojo, Suharjono
    Foilsithe / Cruthaithe 2012
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  7. 7
    Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi
    de réir (Jamhari), (Rusman), Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  8. 8
    Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
    de réir Erwanto, Yuny, Suryanto, Edi, (Jumeri)
    Foilsithe / Cruthaithe 2012
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  9. 9
    PENAMPILAN PRODUKSI AYAM BROILER YANG DIBERI PAKAN MENGANDUNG MINYAK BUAH MERAH (Pandanus conoideus Lam.) PADA ARAS YANG BERBEDA
    de réir Ollong, Abdul Rahman, (Wihandoyo), Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  10. 10
    KUALITAS FISIK, SENSORIS DAN KADAR KOLESTEROL NUGGET AMPELA DENGAN IMBANGAN FILLER TEPUNG MOCAF YANG BERBEDA
    de réir Kusumanegara, Arum Intan, (Jamhari), Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  11. 11
    Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
    de réir Erwanto, Yuny, Djojowidagdo, Soemitro, Rahayu, Kapti, Andini, Lidya
    Foilsithe / Cruthaithe 2012
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  12. 12
    Pengaruh Protease Aspergillus sp. pada Proses Soaking Kulit Domba Lokal terhadap Parameter Kualitas Fisik Kulit Semak
    de réir Fitriyanto, Nanung Agus, Triatmojo, Suharjono, Erwanto, Yuny
    Foilsithe / Cruthaithe 2012
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  13. 13
    THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
    de réir Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
    Foilsithe / Cruthaithe 2017
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  14. 14
    Biosorption of Metal Ions on Methanol Dehydrogenase Enzymatic Activity of Bradyrhizobium japonicum USDA110
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  15. 15
    Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110
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