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Author:
Onyenibe, Nwozo Sarah
Library:
Indonesian Food and Nutrition Progress
Institution:
Directory of Open Access Journal
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Author:
Onyenibe, Nwozo Sarah
Library:
Indonesian Food and Nutrition Progress
Institution:
Directory of Open Access Journal
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1
THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
by
Onyenibe, Nwozo Sarah
,
Oluwafunmilola, Julius Oluwaseun
,
Nwawuba, Stanley Udogadi
Published 2020
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A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
by
Nwawuba, Stanley Udogadi
,
Onyenibe, Nwozo Sarah
Published 2022
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Directory of Open Access Journal
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Indonesian Food and Nutrition Progress
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EJournal Article
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Nwawuba, Stanley Udogadi
2
Onyenibe, Nwozo Sarah
Oluwafunmilola, Julius Oluwaseun
1
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