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Suryanto, Edi
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Search Results - "property"
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1
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
by
Suryanto, Edi
,
Sastrohamidjojo, H.
,
Raharjo, Sri
Published 2014
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2
PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
by
Arizona, Rizky
,
Suryanto, Edi
,
Erwanto, Yuny
Published 2012
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3
The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
by
Permadi, Edy
,
Jamhari, Jamhari
,
Suryanto, Edi
,
Bachruddin, Zaenal
,
Erwanto, Yuny
Published 2019
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4
Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
by
Suryanto, Edi
,
Erwanto, Yuny
,
Astuti, Sylvie
Published 2020
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5
Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Phy...
by
Matulessy, Dellen Naomi
,
Suryanto, Edi
,
(Rusman)
Published 2012
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Buletin Peternakan UGM
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Indonesian Food and Nutrition Progress
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Suryanto, Edi
Erwanto, Yuny
3
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Arizona, Rizky
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Astuti, Sylvie
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Bachruddin, Zaenal
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Dana Hibah Penelitian Pascasarjana Faklutas Peternakan UGM
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Jamhari, Jamhari
1
Matulessy, Dellen Naomi
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Permadi, Edy
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Raharjo, Sri
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Sastrohamidjojo, H.
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Scholarship of Beasiswa Unggulan from Ministry of Education and Culture of Republic of Indonesia
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