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1
Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam
Complete
Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal...
by
Berutu, Karina Mia
,
Suryanto, Edi
,
Utomo, Ristanto
Published 2012
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2
Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken...
by
Oktaviana, Dina
,
(Zuprizal)
,
Suryanto, Edi
Published 2012
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3
Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with...
by
Prayitno, Agus Hadi
,
Suryanto, Edi
,
(Zuprizal)
Published 2012
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4
PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
by
Arizona, Rizky
,
Suryanto, Edi
,
Erwanto, Yuny
Published 2012
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5
The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
by
Jamhari, Jamhari
,
Suryanto, Edi
,
Sundari, Sundari
,
Laksmiwati, Diah Ayu
Published 2018
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6
Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
by
Suryanto, Edi
,
Erwanto, Yuny
,
Astuti, Sylvie
Published 2020
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6
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Buletin Peternakan UGM
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EJournal Article
6
Author
Suryanto, Edi
(Zuprizal)
2
Erwanto, Yuny
2
Arizona, Rizky
1
Astuti, Sylvie
1
Berutu, Karina Mia
1
Dana Hibah Penelitian Pascasarjana Faklutas Peternakan UGM
1
Jamhari, Jamhari
1
Laksmiwati, Diah Ayu
1
Oktaviana, Dina
1
Prayitno, Agus Hadi
1
Sundari, Sundari
1
Utomo, Ristanto
1
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info:eu-repo/semantics/article
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