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  1. 1
    CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM COWPEA (Vigna Unguiculata)
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  2. 2
    DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE
    by Witono, Yuli
    Published 2016
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  3. 3
    KARAKTERISTIK FISIKO KIMIA MIE KERING DARI TEPUNG TERIGU YANG DI SUBSTITUSI TEPUNG GADUNG TERMODIFIKASI
    by Uba'idillah, Alfian
    Published 2015
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  4. 4
    PENGARUH VARIASI SUHU DAN LAMA INKUBASI TERHADAP KARAKTERISTIK GEL PADA MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalmus)
    by Anita, Rika Laili
    Published 2016
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  5. 5
    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
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  6. 6
    Production and Characterization of Protein Hydrolyzate from "Bibisan Fish" (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
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  7. 7
    Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
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  8. 8
    INDONESIAN TEA STORY
    by Witono, Yuli
    Published 2016
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  9. 9
    Studi tentang teknologi pembuatan kelapa parut kering
    by AGUSTINI, Heni
    Published 2016
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  10. 10
    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
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  11. 11
    Formulasi Flavor Enhancer Dari Hidrolisat Protein Ikan Wader (Rasbora Jacobsoni)
    by Wijayanti, Riang Putut
    Published 2016
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  12. 12
    Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin
    by Witono, Yuli, Azkiyah, Lailatul
    Published 2016
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  13. 13
    Subtitusi tepung sorghum (sorghum bicolor l) pada pembuatan kerupuk
    by RATNAWATI, Rahmita
    Published 2016
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  14. 14
    SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
    by Witono, Yuli
    Published 2016
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  15. 15
    HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
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  16. 16
    HIDROLISIS DAGING IKAN PATIN (Pangasius hypophtalmus) DENGAN PROTEASE BIDURI (Calotropis gigantea) SEBAGAI BAHAN
    by Pirena, Maria
    Published 2016
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  17. 17
    Aktivitas Hipokolesterolemik Tepung Umbi Gadung Dayak (Dioscorea hispida), Uwi Ungu (Dioscorea alatavar Purpurea) Dan Kentang Udara (Dioscorea bulbifera) Terfermentasi Pada Tikus Wistar Jantan Hiperkolesterolemia
    by Tyas, Kiki Wahyuning
    Published 2019
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  18. 18
    Karakteristik Nanopartikel Antioksidan Dari Hasil Hidrolisis Protein Ikan Bandeng Menggunakan Metode Gelasi Ionik
    by Wahyuni, Livia
    Published 2020
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  19. 19
    Ko-prosesing pati garut-kitosan secara spray drying
    by Wicaksono, Yudi, Witono, Yuli, Herlina, Nuri
    Published 2016
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  20. 20
    ENZIM BIDURI (Agen Aktif Potensial untuk Proses Pangan)
    by Witono, Yuli
    Published 2016
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