81 - 100 toradh á dtaispeáint as 858 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 81
    Relationship Between Farmer's Characteristics with the Motivation of Goat Milking in the Girikerto Village Turi District Sleman Regency
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  2. 82
    The Effect of Season on the Feed Quantity and Quality and Growth Performance of Male Bali Cattle Fattened in Smallholder Farms
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  3. 83
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    de réir Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    Foilsithe / Cruthaithe 2020
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  4. 84
    Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep
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  5. 85
    Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations
    de réir Ariyanti, Ria, Ulupi, Niken, Suryati, Tuti, Arifiantini, Raden Iis
    Foilsithe / Cruthaithe 2019
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  6. 86
    Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time
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  7. 87
    Competitiveness of Smallholder Beef Cattle Farming in Gorontalo District, Gorontalo
    de réir rouf, ari abdul, Daryanto, Arief, Fariyanti, Anna
    Foilsithe / Cruthaithe 2019
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  8. 88
    Carrying Capacity Estimation of Herbicide-Treated and Untreated Palm Oil Plantation for Bali Cows
    de réir Endrawati, Eny, Panjono, Panjono, Suhartanto, Bambang, Baliarti, Endang
    Foilsithe / Cruthaithe 2019
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  9. 89
    Genetic Characterization of Thyroglobulin and Leptin Genes in Pasundan Cattle at West Java
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  10. 90
    Pattern of Integrated System of Smallholder Beef Cattle Central in Tegal Regency
    de réir Gunawan, Aji, Sodiq, Akhmad, Muatip, Krismiwati, Andri Setianto, Novie
    Foilsithe / Cruthaithe 2019
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  11. 91
    Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages
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  12. 92
    The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste
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  13. 93
    Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of "Cemba" (Albizia lebbeckoides [DC.] Benth)
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  14. 94
    The Adaptation of Small Intestine Nitregic Myenteric Neurons on Rats (Rattus norvegicus) to High Fat Diet
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  15. 95
    The Effect of High Quality Feed Supplement on Growth Performance Post-Weaning Calves
    de réir Gading, Besse Mahbuba We Tenri, Panjono, Panjono, Agus, Ali
    Foilsithe / Cruthaithe 2019
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  16. 96
    Toxicity Effect by Binahong (Anredera cordifolia) Leaf Extract in Histopathology and Liver Weight of Guinea Pigs (Cavia cobaya)
    de réir Wijayanti, Dwi, Kurnianto, Edy, Setiatin, Enny Tantini
    Foilsithe / Cruthaithe 2019
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  17. 97
    The Effect of Variety and Harvesting Time of Sorghum Planted in Stylosanthes Pasture on Growth, Production and Prussic Acid Content
    de réir Dewi, Meita Puspa, Umami, Nafiatul, Suhartanto, Bambang
    Foilsithe / Cruthaithe 2019
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  18. 98
    Reproductive Performances of Friesian Holstein Dairy Cows in Different Agricultural Ecosystems
    de réir Kusmayadi, Tendy, Hadiana, Muhamad Hasan, Tanuwiria, Ujang Hidayat
    Foilsithe / Cruthaithe 2020
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  19. 99
    Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets
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  20. 100
    Growth patterns of Holstein Friesian Dairy Cow (FH) from Birth to First Child based on Mathematical Analysis of the Gompertz Model
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