Showing 221 - 240 results of 858 for search '"Peer-reviewed Article"', query time: 0.02s Refine Results
  1. 221
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  2. 222
    Kualitas Keju yang Dihasilkan dari Susu Kambing Ras Kaligesing pada Bulan Laktasi yang Berbeda (Cheese Quality Made From Milk of Ettawa Crossbred Goat, Based on Different Lactation Stages)
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  3. 223
    Curahan Tenaga Kerja Keluarga Transmigran dan Lokal pada Pemeliharaan Sapi Potong di Kabupaten Konawe Selatan, Sulawesi Tenggara (Family Labor Allocation of the Transmigrant and Local Farmers for Cattle Raising in Konawe Selatan Regency, Sulawesi Tenggara
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  4. 224
    Pengaruh Pencucian Sperma dengan Lama Waktu Sentrifugasi yang Berbeda Terhadap Kualitas Sperma Kambing Bligon (Effect of Sperm Washing with Different Centrifugation Duration on Sperm Quality of Bligon Buck)
    by Bintara, Sigit
    Published 2012
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  5. 225
    Penambahan Berbagai Aras Selenium untuk Menurunkan Merkuri dalam Rumput yang Ditanam pada Tanah di Sekitar Pabrik Tekstil (Selenium Addition Level to Reduce Mercury in The Grass Planted on The Soil Adjacent to Textile Factory)
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  6. 226
    Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
    by Koten, Bernadete Barek
    Published 2012
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  7. 227
    Performans Induk Sapi Silangan Simmental - Peranakan Ongole dan Induk Sapi Peranakan Ongole dengan Pakan Hijauan dan Konsentrat (Performance of Simmental - Ongole Crossbred Cow and Ongole Crossbred Cow Fed with Forage and Concentrate Feed)
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  8. 228
    Produksi dan Komposisi Susu Kambing Peranakan Ettawa yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) pada Awal Masa Laktasi (Milk Production and Milk Composition of Ettawa Crossbred Goat, Fed Katu Leaves (Sauropus androgynus (L.) Merr) as
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  9. 229
    Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
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  10. 230
    Produksi Biogas dari Campuran Feses Sapi dan Ampas Tebu (Bagasse) dengan Rasio C/N yang Berbeda (Biogas Production from Mixture of Dairy Manure and Bagasse with Different C/N Ratio)
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  11. 231
    Analisis Faktor - Faktor yang Mempengaruhi Konsumen dalam Membeli Produk Susu Pasteurisasi Kabupaten Kudus (Analysis of Factors Influence Consumer's Purchasing of Pasteurization of Milk at District Kudus)
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  12. 232
    Pengaruh Persepsi Konsumen Terhadap Atribut Produk pada Sikap Terhadap Produk dan Niat Pembelian Ulang : Studi Empirik Pengambilan Keputusan pada Kategori Produk Daging Olahan Beku (The Effect of Consumer Perception on Product Attributes to Attitude Towar
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  13. 233
    Pengaruh Penambahan Crude Tannin pada Sperma Cair Kambing Peranakan Ettawa yang Disimpan Selama 14 Hari terhadap Viabilitas Spermatozoa (The Effect of Crude Tannin Addition to Liquid Semen of Ettawa Crossbred Goat on The Viability of Spermatozoa During 14
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  14. 234
    Pengaruh Penambahan Chorionic Gonadotrophin pada Medium Maturasi terhadap Kemampuan Maturasi, Fertilisasi, dan Perkembangan Embrio secara In Vitro Kambing Peranakan Ettawa (The Effect of Chorionic Gonadotrophin Addition Into Maturation Medium on The Abili
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  15. 235
    Stimulasi Laser sebagai Alternatif untuk Induksi Estrus pada Kambing Bligon (Laser Stimulation as an Alternative for Estrus Induction on Bligon Goats)
    by Bintara, Sigit
    Published 2012
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  16. 236
    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,
    by Julendra, Hardi, (Zuprizal), (Supadmo)
    Published 2012
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  17. 237
    Pengaruh Kombinasi Sagu Kukus (Metroxylon Spp) dan Tepung Keong Mas (Pomacea Spp) sebagai Pengganti Jagung Kuning terhadap Penampilan Itik Jantan Alabio, Mojosari dan Hasil Persilangannya (The Effect of Steaming Sago (Metroxylon Spp) and Golden Snail Meal
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  18. 238
    Pertumbuhan dan Produksi Karkas Sapi Peranakan Ongole dan Simmental Peranakan Ongole Jantan yang Dipelihara secara Feedlot (Growth and Carcass Production of Ongole Crossbred Cattle and Simmental Ongole Crossbred Cattle Reared in a Feedlot System)
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  19. 239
    Kinerja Kerbau Betina di Pulau MOA, Maluku (The Productivity of Female Buffaloes at MOA Island, Maluku)
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  20. 240
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
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