Showing 1 - 20 results of 45 for search 'Ecolo~', query time: 2.38s Refine Results
  1. 1
    Economics of Surge Feeding of Cattle
    by Sabrani, M.
    Published 2013
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  2. 2
    Economic Losses Estimation of Pathogenic Escherichia coli Infection in Indonesian Poultry Farming
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  3. 3
    Monitoring Salmonella sp dan Escherichia coli dalam Bahan Pakan Ternak (Salmonella sp and Escherichia coli Monitoring in the Animal Feed Ingredients)
    by Suwito, Widodo
    Published 2012
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  4. 4
    FARMER'S KNOWLEDGE AND ECONOMIC ANALYSIS OF USING OF Chloris gayana GRASS AS BUFFALO FEED IN PASTORAL LAND
    by Rusdiana, Supardi, Herdiawan, Iwan
    Published 2017
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  5. 5
    Economic and Technical Analysis of Utilization Pistia Stratiotes as Magelang Duck Alternative Feed: An Agribusiness Paradigm
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  6. 6
    THE EVALUATION OF SILICA+ SUPPLEMENTATION IN DIFFERENT TYPE OF DIET ON PERFORMANCE, NUTRIENT RETENTION AND THE ECONOMIC VALUE OF BROILERS DIET
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  7. 7
    The Influence of Socio Economics Characteristics and Meat Self-Sufficiency Policy on Beef Cattle Farmer's Income in Indonesia
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  8. 8
    KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger
    by Kurniawan, Heri
    Published 2016
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  9. 9
    Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
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  10. 10
    MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO
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  11. 11
    Resistance Profile of Extended Spectrum Beta Lactamase-Producing Escherichia coli Bacteria using Vitek® 2 Compact Method
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  12. 12
    Karakteristik Faktor-Faktor Patogenisitas Escherichia coli Secara Fenotip Isolat Asal Jantung dan Hati Ayam Potong
    by Purnomo, A., Prihtiyantoro, W.
    Published 2012
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  13. 13
    The Effect of Traditional Transportation Using Cool Box on Quality of Fresh Milk and Frozen Milk from Peternakan Sapi Terpadu Sangatta to Samarinda East Kalimantan
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  14. 14
    by (Abubakar), Arpah, Muhammad
    Published 2015
    “… Lactobacillus sp. DALAM MENGHAMBAT Escherichia coli DAN Staphylococcus aureus…”
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  15. 15
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  16. 16
    PERUBAHAN FENOTIP SAPI PERANAKAN ONGOLE, SIMPO, DAN LIMPO PADA KETURUNAN PERTAMA DAN KETURUNAN KEDUA (BACKCROSS)
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  17. 17
    PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM
    by Ismanto, Arif, Sumarna, Deny
    Published 2016
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  18. 18
    Karakteristik dan Kinerja Induk Sapi Silangan Limousin-Madura dan Madura di Kabupaten Sumenep dan Pamekasan (Characteristic and Performance of Limousin-Madura Grade and Madura Cows in Sumenep and Pamekasan Regencies)
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  19. 19
    Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep
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  20. 20
    KARAKTERISTIK KUANTITATIF DAN KUALITATIF KAMBING DAN DOMBA SEBAGAI HEWAN QURBAN DI MITRA TANI FARM
    by (Komariah), Setyono, Dwi Joko, (Aslimah)
    Published 2015
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