Showing 1 - 20 results of 212 for search 'IAOE~', query time: 1.51s Refine Results
  1. 1
    Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet
    by Susanto, Iman Rahayu Hidayat
    Published 2012
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  2. 2
    Kenaikan Berat Badan, Produksi Karkas dan Daging Sapi Peranakan Fiesian Holstein Jantan Fase Penggemukan pada Level Protein Pakan yang Berbeda
    by Baliarti, Endang
    Published 2013
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  3. 3
    Deteksi Protein Spesifik untuk Membedakan Daging Babi dengan Berbagai Macam Daging Spesies Lain
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  4. 4
    Analisis Peramalan Harga, Tren Konsumen dan Harga Riil Daging Ayam Daging di Daerah Istimewa Yogyakarta
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  5. 5
    Pengaruh Penggantian Daging Sapi dengan Daging Kerbau, Ayam dan Kelinci pada Komposisi dan Kualitas Fisik Baso
    by Triatmojo, Suharjono
    Published 2013
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  6. 6
    Kebutuhan Kalsium Ayam Broiler Fase Starter dengan Penambahan Enzim Fitase
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  7. 7
    Study of Animal-Based Food Product Labeling use
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  8. 8
    Analisis Permintaan Daging Kambing di Kotamadya Yogyakarta
    by Nurtini, Sudi
    Published 2013
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  9. 9
    POTENSI EDIBLE FILM ANTIMIKROBA SEBAGAI PENGAWET DAGING
    “…POTENSI EDIBLE FILM ANTIMIKROBA SEBAGAI PENGAWET DAGING…”
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  10. 10
    Analisis Permintaan Daging Ayam Ras di Kota Magelang
    by (Nurdayati), Wiguna, Made Arya, (Arinto)
    Published 2012
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  11. 11
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
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  12. 12
    Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales
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  13. 13
    VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA
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  14. 14
    Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi
    by (Jamhari), (Rusman), Erwanto, Yuny
    Published 2012
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  15. 15
    Pengaruh Aging dan Lokasi Otot terhadap Kualitas Organoleptik Daging Sapi
    by H., Harapin Hafid, Syam, Adnan
    Published 2012
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  16. 16
    Perubahan Sifat Fisik dan Organoleptik Daging Sapi Selama Penyimpanan Beku
    by (Jamhari)
    Published 2012
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  17. 17
    Analisis Daya Saing Daging Ayam : Studi Kasus di Kabupaten Sleman
    by UM, Mujtahidah Anggriani
    Published 2012
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  18. 18
    Microsatellite-Based Genetic Diversity Among Three Duck Populations in Sumatera Island
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  19. 19
    Phylogenetic Study of Madura Cattle Based on Mitochondrial Cyt b and D-loop Sequences
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  20. 20
    Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat
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