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  1. 1
    Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
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  2. 2
    The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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  3. 3
    Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
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  4. 4
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
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  5. 5
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
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  6. 6
    THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
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  7. 7
    Characteristics of Cross-Linked Oil Palm Starch'
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  8. 8
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
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  9. 9
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    by Yuwana, Yuwana
    Published 2014
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  11. 11
    Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production
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  12. 12
    Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
    by Sutardi, Sutardi
    Published 2014
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  13. 13
    Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
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  14. 14
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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  15. 15
    The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
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  16. 16
    Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
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  17. 17
    Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
    by Primarini, Dyah, Ohta, Yoshiyuka
    Published 2014
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  18. 18
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
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  19. 19
    Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
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  20. 20
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    by Suwasono, Sony
    Published 2014
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