Showing 1 - 20 results of 146 for search '"nutrition"', query time: 0.03s Refine Results
  1. 1
    THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
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  2. 2
    Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
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  3. 3
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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  4. 4
    BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
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  5. 5
    A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
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  6. 6
    Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
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  7. 7
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    by Haryadi, Haryadi
    Published 2014
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  8. 8
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    by Purwono, B, Muchalal, M, Anwar, C
    Published 2014
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  9. 9
    Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
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  10. 10
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    by Hadiwiyoto, Suwedo, King, Richard D
    Published 2014
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  11. 11
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    by Raharjo, Sri
    Published 2014
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  12. 12
    Review of Flavor 1 Differences in Meat and Meat Products
    by Raharjo, Sri
    Published 2014
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  13. 13
    Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
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  14. 14
    Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
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  15. 15
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    by Widyarini, Sitarina
    Published 2014
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  16. 16
    Prebiotic Milk Shake and Its Health Benefits
    by Rahayu, Endang S
    Published 2014
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  17. 17
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    by Raharjo, Sri
    Published 2014
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  18. 18
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  19. 19
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    by Hatta, Agus M
    Published 2014
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  20. 20
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    by Utami, Tyas, Pyle, D.L
    Published 2014
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