Showing 21 - 40 results of 514 for search '"Peer-reviewed Article"', query time: 0.03s Refine Results
  1. 21
    ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED
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  2. 22
    EFFECT OF BAGASSE PORTION IN DIET ON BODY COMPOSITION OF GOAT
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  3. 23
    Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens
    by Cholis, M. A., Suthama, N., Sukamto, B.
    Published 2018
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  4. 24
    FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN
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  5. 25
    HISTOLOGICAL STUDY ON THE PANCREATIC b -CELL NUMBER OF INDIGENOUS CHICKS IN FIRST CROSSBRED (F1)
    by Saragih, H.T.S.S.G, Daryono, B.S
    Published 2010
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  6. 26
    Natural increase, net replacement rate, output and population dynamic of Aceh cattle in Livestock Breeding and Forage Center of Indrapuri
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  7. 27
    EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides
    by Santoso, B., Saragih, E.W, Hariadi, B.Tj
    Published 2013
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  8. 28
    Agroclimatic effects on milk production and sub-clinical mastitis prevalence in dairy cattle
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  9. 29
    MYOSTATIN GENE ANALYSIS IN THE FIRST GENERATION OF THE BELGIAN BLUE CATTLE IN INDONESIA
    by Agung, P. P., Said, S., Sudiro, A.
    Published 2016
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  10. 30
    POTENCY OF LIGNOCELLULOSE DEGRADING BACTERIA ISOLATED FROM BUFFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT DUNG FOR FEED FIBER DEGRADATION
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  11. 31
    The genetic diversity of heat shock protein 70 gene at promoter and 5' untranslated region in beef cattle
    by Suhendro, I., Jakaria, J., Noor, R.R
    Published 2021
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  12. 32
    IN VITRO FERMENTABILITY, DEGRADABILITY AND MICROBIAL BIOMASS PRODUCT OF COMPLETE RATION CONTAINING A COMBINATION OF FIELD GRASS, CONCENTRATE AND NUTRIENT RICH SUPPLEMENT
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  13. 33
    The way insoluble fiber incorporated in the diet changes its physiological response
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  14. 34
    POTENCY AND DEVELOPMENT STRATEGY OF SPOTTED BUFFALO IN SANGGALANGI SUBDISTRICT, NORTH TORAJA DISTRICT, SOUTH SULAWESI
    by Komariah, K., Setyono, D.J, Afandi, A.
    Published 2012
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  15. 35
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
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  16. 36
    The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
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  17. 37
    DIET COMPOSITION OF ANOA (Buballus sp.) STUDIED USING DIRECT OBSERVATION AND DUNG ANALYSIS METHOD IN THEIR HABITAT
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  18. 38
    Egg quality characteristics of three strains of layer chickens, a principal component analysis
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  19. 39
    A SUPPORTING AID FOR BEEF CATTLE INVESTMENT OF FARM HOUSEHOLD IN CENTRAL JAVA
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  20. 40
    Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor
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