Prikaz rezultata 61 – 80 od 5.423 za pretraživanje '"Peer-reviewed Article"', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 61
    Application of Multiplex PCR Assay for Campylobacter fetus Sub sp. Detection and Differentiation in Bovine Preputial Wash
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  2. 62
    PROFILE OF 3'FLANKING REGION OF LEPTIN GENE IN SUMBA ONGOLE (SO) CATTLE
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  3. 63
    Role of Teat Dipping After Milking for Subclinical Mastitis Control and Improving Production of Dairy Cow
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  4. 64
    The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
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  5. 65
    Low Irradiation Dose for Sorghum Seed Sterilization: Hydroponic Fodder System and In Vitro Study
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  6. 66
    The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler
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  7. 67
    Effects of Methionine-Cysteine Amino Acid Supplementations in the Aflatoxin B1 Contaminated Diet on Broiler Production Performance
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  8. 68
    Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation
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  9. 69
    Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability
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  10. 70
    The Effect of Age on the Quality of Semen Turkeys (Meleagris gallopavo)
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  11. 71
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
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  12. 72
    Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum
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  13. 73
    The Effect of Traditional Transportation Using Cool Box on Quality of Fresh Milk and Frozen Milk from Peternakan Sapi Terpadu Sangatta to Samarinda East Kalimantan
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  14. 74
    Optimization of the Use of Farm Waste and Water Hyacinth for Earthworm (Lumbricus rubellus) Cultivation Media
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  15. 75
    Performance and Diet Digestibility of Male Garut Lamb Fed Ipomea reptans Seed
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  16. 76
    Antioxidant Enzyme Activity and Malondialdehyde Concentration on Broiler Fed Contain Lauric Acid and Areca vestiaria Giseke
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  17. 77
    The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks
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  18. 78
    The Utilization of Different Protein Sources as Soybean Meal Substitution in the Flushing Diet on Reproductive Performances of Doeling
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  19. 79
    Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method
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  20. 80
    Feasibility Study on Beef Cattle Development in Teluk Bintuni Regency, West Papua
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