Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

著者: Ningrum, Andriati, Schreiner, Matthias
出版事項 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

著者: Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
出版事項 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

著者: Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
出版事項 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

著者: Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
出版事項 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

著者: Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
出版事項 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

著者: Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
出版事項 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

著者: Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
出版事項 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

著者: Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
出版事項 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

著者: Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
出版事項 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

著者: Rizkaprilisa, Windy, Setiadi, Setiadi
出版事項 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

著者: Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
出版事項 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

著者: Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
出版事項 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

著者: Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
出版事項 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

著者: Wangi, Inasanti Pandan, Perdana, Indra
出版事項 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

著者: Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
出版事項 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

著者: Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
出版事項 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

著者: Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
出版事項 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

著者: Rahayu, Winiati Pudji
出版事項 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

著者: Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
出版事項 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

著者: Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
出版事項 2020