Showing 1 - 14 results of 14 for search '"legume"', query time: 0.02s Refine Results
  1. 1
    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
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  2. 2
    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
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  3. 3
    Karakteristik Texturized Vegetable Protein Dari Molef (Modified Legume Flour) Koro Kratok Dan Isolat Protein Kedelai
    by UMAEROH, Nurul Ummah
    Published 2019
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  4. 4
    Respon Tanaman Jagung (Zea mays L.) Terhadap Jarak Tanaman Pada Sistem Tanam Tumpangsari Dengan Tiga Jenis Tanaman Legum
    by PUJI, Alsih Nika Widia
    Published 2022
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  5. 5
    Formulasi Ikan Tongkol (Euthynnus affinis) dengan Daging Analog Berbasis MOLEF (Modified Legume Flour) KORO PEDANG (Canavalia ensiformis L.) dan STPP pada Pembuatan Sosis
    by WAHYUNINGTYAS, Rahayu
    Published 2017
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  6. 6
    Komposisi Senyawa Fenol dan Potensi Antioksidan dari Kacang-Kacangan: Review
    by DINIYAH, Nurud, LEE, Sang Han
    Published 2021
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  7. 7
    APLIKASI BERBAGAI DOSIS PUPUK ORGANIK CAIR (POC) DAN VERMIKOMPOS TERHADAP PRODUKSI KACANG HIJAU (Vigna radiata L.)
    by Na'im, Muhammad
    Published 2017
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  8. 8
    PENGARUH PEMBERIAN BOKASHI KOTORAN SAPI DAN MULSA ORGANIK TERHADAP PERTUMBUHAN DAN HASIL DUA VARIETAS TANAMAN KEDELAI (Glycine max L. Merr.) DI TANAH ALUVIAL
    by Yulianah
    Published 2018
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  9. 9
    Nilai Ekologi Pueraria javanica (Benth.) di Lahan Rehabilitasi Blok Donglo Resort Wonoasri Taman Nasional Meru Betiri
    by HASANAH, Ela Apriliyanti
    Published 2022
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  10. 10
    Ekstraksi dan Karakterisasi Lunatin dari Koro Kratok (Phaseolus lunatus L.)
    by Fridannisa, AISYAH
    Published 2020
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  11. 11
    EKSTRAKSI DAN KARAKTERISASI CONCANAVALIN A DARI KORO PEDANG (Canavalia ensiformis L.)
    by YULISNINGATI, Nirmala
    Published 2019
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  12. 12
    Ekstraksi dan Karakterisasi Lunatin dari Koro Kratok (Phaseolus lunatus L.)
    by Fridannisa, AISYAH
    Published 2020
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  13. 13
    Karakterisasi Cilok Yang Dissubsidi Dengan Variasi Rasio Daging Ayam Dan Tepung Koro Padang (Canavalia Ensiformis L).
    by WARDHANA, Rizky Setya
    Published 2019
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  14. 14
    Kajian Sifat Fisik Tepung Kecambah Kacang Hijau
    by Kristine Susanti, Iwan Taruna, Sutarsi
    Published 2015
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