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  1. 1
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
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  2. 2
    Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method
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  3. 3
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
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  4. 4
    PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
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  5. 5
    PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRECURING DAN LAMA PENYIMPANAN TERHADAP KOMPOSISI KIMIA DAN ANGKA PEROKSIDA DENDENG AYAM PETELUR
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  6. 6
    KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE
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  7. 7
    Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi
    por (Jamhari), (Rusman), Erwanto, Yuny
    Publicado 2012
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  8. 8
    Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
    por Erwanto, Yuny, Suryanto, Edi, (Jumeri)
    Publicado 2012
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  9. 9
    PENAMPILAN PRODUKSI AYAM BROILER YANG DIBERI PAKAN MENGANDUNG MINYAK BUAH MERAH (Pandanus conoideus Lam.) PADA ARAS YANG BERBEDA
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  10. 10
    KUALITAS FISIK, SENSORIS DAN KADAR KOLESTEROL NUGGET AMPELA DENGAN IMBANGAN FILLER TEPUNG MOCAF YANG BERBEDA
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  11. 11
    Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
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  12. 12
    Pengaruh Protease Aspergillus sp. pada Proses Soaking Kulit Domba Lokal terhadap Parameter Kualitas Fisik Kulit Semak
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  13. 13
    THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
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  14. 14
    Biosorption of Metal Ions on Methanol Dehydrogenase Enzymatic Activity of Bradyrhizobium japonicum USDA110
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  15. 15
    Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110
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