Showing 1 - 11 results of 11 for search '"info:eu-repo/semantics/publishedVersion"', 查询时间: 0.03s Refine Results
  1. 1
    Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao
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  2. 2
    THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE
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  3. 3
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
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  4. 4
    Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep
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  5. 5
    Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)
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  6. 6
    Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi dari Feses Pedet dan Pengaruh Bakteriosin terhadap Bakteri Patogen
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  7. 7
    Aktivitas Enzim Carboxy Methil Cellulase dan Produksi Volatile Fatty Acid pada Fermentasi Selulosa oleh Mikrobia Rumen Secara In Vitro
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  8. 8
    Pemanfaatan Feses Kambing sebagai Sumber Mikrobia dan Enzim Mikrobia Pengganti Cairan Rumen
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  9. 9
    EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD
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  10. 10
    THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION
    由 Bachruddin, Zaenal
    出版 2017
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  11. 11
    Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility
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