The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

מאת Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
יצא לאור 2019

Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat

מאת Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
יצא לאור 2020

PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING

מאת Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
יצא לאור 2012

Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu

מאת Erwanto, Yuny, Suryanto, Edi, (Jumeri)
יצא לאור 2012