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  1. 821
    Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility
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  2. 822
    The Use of Glutaraldehyde Tanning Materials for Goat Skin Tanning
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  3. 823
    Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110
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  4. 824
    The Quality of Boer Goat Semen Preserved with Sugar Palm Juice
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  5. 825
    The Type of Honeybees Forages in District of Pakem Sleman and Nglipar Gunungkidul Yogyakarta
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  6. 826
    Modeling How the Leader Power Affecting Performances of the Smallholder Beef Farming
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  7. 827
    Farmer's Individual Potential in Different Farm Sizes of Local Beef Cattle Farming in Kebumen Regency, Indonesia
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  8. 828
    Introduction of Dwarf Elephant Grass (Pennisetum purpureum cv. Mott) and Annual Legumes in the Disused Limestone Mining in Karst Gombong Area, Central Java, Indonesia
    por Sarwanto, Doso, Tuswati, Sari Eko
    Publicado 2018
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  9. 829
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
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  10. 830
    Doe Productivity Index of Saburai Goats at Sumberejo and Gisting Districts, Tanggamus Regency
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  11. 831
    Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid
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  12. 832
    Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
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  13. 833
    Growth Performance, Histological Structure of Duodenum and Pectoralis Muscle of Kampung Chickens After Administration of Antibiotic Growth Promoter
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  14. 834
    Body Weight Estimation of Bali Cattle in Banyumulek Techno Park, West Nusa Tenggara using Several Morphometric Parameters
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  15. 835
    SRY Gene Marker Differences in Native and Crossbreed Cattle
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  16. 836
    Volatile Fatty Acids and Methane Profile of Dairy Cattle Ruminal Fluid was Gived Legumes in Ration Based on Synchronization Protein-Energy Index
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  17. 837
    Income Analysis of Closed House Broiler Farm with Partnership Business Model
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  18. 838
    Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation
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  19. 839
    Identification of a Differentiation Factor of Indonesian Ongole Cattle Breeds Based on Microsatellite Markers and Mitochondrial DNA
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  20. 840
    The Potential of Concentrate of Fermented Milk for Natural Antibacterial
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