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  1. 121
    THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS
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  2. 122
    Histomorphological changes, sperm quality and testosterone level after administration and cessation of Pegagan (Centella asiatica) extract in rats
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  3. 123
    FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET
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  4. 124
    Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae
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  5. 125
    PRODUCTIVITY AND GENETIC DIVERSITY OF LOCAL CATTLE IN CIAMIS-WEST JAVA
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  6. 126
    Polymorphism of ADIPOQ and EDG1 genes in Indonesian beef cattle
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  7. 127
    AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS
    由 Indarsih, B., Pym, R.A.E
    出版 2010
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  8. 128
    FORAGE PRODUCTIVITY OF ARBILA (Phaseolus lunatus) AT VARIOUS LEVELS OF RHIZOBIUM INOCULANTS AND HARVESTING TIMES
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  9. 129
    Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep
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  10. 130
    EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE
    由 Hanim, C., Yusiati, L.M, Alim, S.
    出版 2009
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  11. 131
    Identification of single nucleotide polymorphism c.957A>C of PLAG1 gene and its association with growth traits in Bali cattle
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  12. 132
    INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB
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  13. 133
    Sex sorting sperm of sumba ongole bulls by using snakehead fish (Channa striata) albumin extract
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  14. 134
    EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS
    由 Santoso, B., Hariadi, B.T
    出版 2009
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  15. 135
    Pricing of livestock products in Indonesian modern food retailers during covid-19 pandemic
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  16. 136
    GENETIC IMPROVEMENT OF WEANING WEIGHT, YEARLING WEIGHT, BODY WEIGHT GAIN AND BODY DIMENSION OF BALI CATTLE
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  17. 137
    Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish
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  18. 138
    RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT
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  19. 139
    A survey of Muscovy duck production in rural areas of Tra Vinh Province, Vietnam
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  20. 140
    MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIAYEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITION
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