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  1. 1
    RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION
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  2. 2
    Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production
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  3. 3
    POLYMORPHISM STEAROYL-COA DESATURASE (SCD) GENE AND ASSOCIATON WITH CHARACTERISTICS MEAT IN BALI CATTLE
    di Alwiyah, A., Naraini, H., Agung, P. P., Jakaria, J.
    Pubblicazione 2016
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  4. 4
    MULTIVARIATE ANALYSIS ON PHENOTYPIC TRAITS OF BODY MEASUREMENT IN SWAMP BUFFALO ( Bubalus bubalis)
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  5. 5
    Phylogenetic study and association between prominent genotype and haplotype of KISS1 gene with FSH level in Idonesian native goat breeds
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  6. 6
    ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN
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  7. 7
    Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
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  8. 8
    DIETARY ENERGY UTILIZATION IN RAMS BEING FED DURING THE DAY AND/OR AT NIGHT
    di Aprilliza, M.N, Purnomoadi, A., Rianto, E.
    Pubblicazione 2014
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  9. 9
    The happiness of small-scale dairy farmers: A case at Malang Regency of East Java, Indonesia
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  10. 10
    IDENTIFICATION OF POLYMORPHISM OF FSH BETA-SUBUNIT GENE AS SPERM QUALITY MARKER IN BALI CATTLE USING PCR-RFLP
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  11. 11
    The business capacity of broiler farmers in the partnership business pattern
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  12. 12
    Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck
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  13. 13
    ISOLATION AND LIGNOCELLULOLYTIC ACTIVITIES OF FIBER-DIGESTING BACTERIA FROM DIGESTIVE TRACT OF TERMITE (Cryptothermes sp.)
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  14. 14
    Response of broiler chickens to substitution of vitamin-mineral premix with Carica papaya seed meal
    di Olumide, M. D., Akintunde, A. O., Kolu, P.
    Pubblicazione 2022
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  15. 15
    THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS
    di Astuti, T., Warly, L., Jamarun, N., Evitayani, E.
    Pubblicazione 2011
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  16. 16
    PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT
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  17. 17
    THE UTILIZATION OF THE COMPLETE RUMEN MODIFIER ON DAIRY COWS
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  18. 18
    The effect of lemongrass (Cymbopogon citratus) supplement on growth performance and carcass characteristics of Pekin ducks
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  19. 19
    Indirect evaluation of digestive tract function on male lambs and ram based on feed digestibility and eating behavior
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  20. 20
    COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE
    di Sugiharto, S., Henckel, P., Lauridsen, L.
    Pubblicazione 2010
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