Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot

द्वारा Jayus, Jayus, Nurhayati, Nurhayati, Subagio, Achmad, Widyatmoko, Heru
प्रकाशित 2017

ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBER

द्वारा Nurhayati, Nurhayati, Ruriani, Eka, Maryanto, Maryanto
प्रकाशित 2017

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media

द्वारा Jayus, Jayus, Nurhayati, Nurhayati, Mayzhuroh, Ayu, Arindhani, Sabrina, Caroenchai, Charoen
प्रकाशित 2017

BANANA AND PLANTAIN AS MEDICINAL FOOD

द्वारा Nurhayati, Nurhayati, Rahmanto, Dedy Eko
प्रकाशित 2017

Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field

द्वारा Sudarti, Sudarti, Nurhayati, Nurhayati, Ruriani, Eka, Hersa, Vonni Triana
प्रकाशित 2017

Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach

द्वारा Ruriani, Eka, Nurhayati, Nurhayati, Ma'arif, Syamsul
प्रकाशित 2017