Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

по Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Опубликовано 2016

KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

по Fauzi, Mukhammad, Witono, Yuli, Pradita, Ayu
Опубликовано 2017

Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia

по Witono, Yuli, Woo-Won Kang, Mananda, Afan Bagus
Опубликовано 2016

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

по Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Опубликовано 2017