Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

Autor Ningrum, Andriati, Schreiner, Matthias
Vydáno 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

Autor Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
Vydáno 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

Autor Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
Vydáno 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

Autor Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
Vydáno 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

Autor Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Vydáno 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

Autor Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Vydáno 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

Autor Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
Vydáno 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Autor Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Vydáno 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

Autor Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
Vydáno 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

Autor Rizkaprilisa, Windy, Setiadi, Setiadi
Vydáno 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

Autor Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Vydáno 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

Autor Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Vydáno 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

Autor Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
Vydáno 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

Autor Wangi, Inasanti Pandan, Perdana, Indra
Vydáno 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

Autor Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Vydáno 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

Autor Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
Vydáno 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

Autor Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
Vydáno 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

Autor Rahayu, Winiati Pudji
Vydáno 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

Autor Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Vydáno 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

Autor Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
Vydáno 2020