Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

de réir Ningrum, Andriati, Schreiner, Matthias
Foilsithe / Cruthaithe 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

de réir Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
Foilsithe / Cruthaithe 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

de réir Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
Foilsithe / Cruthaithe 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

de réir Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
Foilsithe / Cruthaithe 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

de réir Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Foilsithe / Cruthaithe 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

de réir Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Foilsithe / Cruthaithe 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

de réir Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
Foilsithe / Cruthaithe 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

de réir Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Foilsithe / Cruthaithe 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

de réir Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
Foilsithe / Cruthaithe 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

de réir Rizkaprilisa, Windy, Setiadi, Setiadi
Foilsithe / Cruthaithe 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

de réir Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Foilsithe / Cruthaithe 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

de réir Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Foilsithe / Cruthaithe 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

de réir Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
Foilsithe / Cruthaithe 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

de réir Wangi, Inasanti Pandan, Perdana, Indra
Foilsithe / Cruthaithe 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

de réir Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Foilsithe / Cruthaithe 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

de réir Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
Foilsithe / Cruthaithe 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

de réir Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
Foilsithe / Cruthaithe 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

de réir Rahayu, Winiati Pudji
Foilsithe / Cruthaithe 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

de réir Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Foilsithe / Cruthaithe 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

de réir Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
Foilsithe / Cruthaithe 2020