Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

द्वारा Ningrum, Andriati, Schreiner, Matthias
प्रकाशित 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

द्वारा Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
प्रकाशित 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

द्वारा Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
प्रकाशित 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

द्वारा Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
प्रकाशित 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

द्वारा Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
प्रकाशित 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

द्वारा Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
प्रकाशित 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

द्वारा Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
प्रकाशित 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

द्वारा Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
प्रकाशित 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

द्वारा Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
प्रकाशित 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

द्वारा Rizkaprilisa, Windy, Setiadi, Setiadi
प्रकाशित 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

द्वारा Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
प्रकाशित 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

द्वारा Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
प्रकाशित 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

द्वारा Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
प्रकाशित 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

द्वारा Wangi, Inasanti Pandan, Perdana, Indra
प्रकाशित 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

द्वारा Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
प्रकाशित 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

द्वारा Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
प्रकाशित 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

द्वारा Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
प्रकाशित 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

द्वारा Rahayu, Winiati Pudji
प्रकाशित 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

द्वारा Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
प्रकाशित 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

द्वारा Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
प्रकाशित 2020