Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

door Ningrum, Andriati, Schreiner, Matthias
Gepubliceerd in 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

door Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
Gepubliceerd in 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

door Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
Gepubliceerd in 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

door Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
Gepubliceerd in 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

door Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Gepubliceerd in 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

door Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Gepubliceerd in 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

door Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
Gepubliceerd in 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

door Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Gepubliceerd in 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

door Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
Gepubliceerd in 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

door Rizkaprilisa, Windy, Setiadi, Setiadi
Gepubliceerd in 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

door Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Gepubliceerd in 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

door Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Gepubliceerd in 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

door Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
Gepubliceerd in 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

door Wangi, Inasanti Pandan, Perdana, Indra
Gepubliceerd in 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

door Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Gepubliceerd in 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

door Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
Gepubliceerd in 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

door Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
Gepubliceerd in 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

door Rahayu, Winiati Pudji
Gepubliceerd in 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

door Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Gepubliceerd in 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

door Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
Gepubliceerd in 2020