Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

por Ningrum, Andriati, Schreiner, Matthias
Publicado em 2017

The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diab...

por Nastiti, Azkia, Murdiati, Agnes, Marsono, Y.
Publicado em 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

por Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
Publicado em 2017

Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed

por Ujianti, Rizky Muliani Dwi, Anggoro, Sutrisno, Bambang, Azis Nur, Purwanti, Frida
Publicado em 2018

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

por Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Publicado em 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

por Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Publicado em 2017

The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

por Setyabudi, Francis M.C. Sigit, Adhianata, H., Sardjono, Sardjono, Mahakarnchanakul, W.
Publicado em 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

por Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Publicado em 2018

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method

por Purba, Johana Novita Paulina, Rusmarilin, Herla, Lubis, Zulkifli
Publicado em 2019

Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production

por Rizkaprilisa, Windy, Setiadi, Setiadi
Publicado em 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

por Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Publicado em 2018

Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

por Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Publicado em 2018

Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, G...

por Cahya, Aloysius Prima, Syaflan, Meidi, Ngatirah, Ngatirah
Publicado em 2018

GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS

por Wangi, Inasanti Pandan, Perdana, Indra
Publicado em 2020

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

por Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Publicado em 2018

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker

por Liwan, Stefanie Yolanda, Budiarso, Tri Yahya
Publicado em 2018

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker

por Agustiari, Nurul Meutia, Ibrahim, Ratna, Surti, Titi
Publicado em 2018

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

por Rahayu, Winiati Pudji
Publicado em 2018

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

por Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Publicado em 2021

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

por Onyenibe, Nwozo Sarah, Oluwafunmilola, Julius Oluwaseun, Nwawuba, Stanley Udogadi
Publicado em 2020