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  1. 13381
    Trends in Sustainable Buildings and Infrastructure
    Published 2021
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  2. 13382
    Branching and Rooting Out with a CT Scanner: The Why, the How, and the Outcomes, Present and Possibly Future
    by Pierre Dutilleul
    Published 2016
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  3. 13383
    Mathematical Analysis and Applications II
    by Srivastava, Hari Mohan
    Published 2020
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  4. 13384
    Phage Therapy: Past; Present and Future
    by Stephen T. Abedon
    Published 2017
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  5. 13385
    Phenotypic screening in the 21st century
    by Birgit T. Priest
    Published 2015
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  6. 13386
    Putting the "why" back into bone "archytecture"
    by Phil Salmon
    Published 2016
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  7. 13387
    Producing and Analyzing Macro-Connectomes: Current State and Challenges
    by Mihail Bota
    Published 2016
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  8. 13388
    HISTOLOGICAL STUDY ON THE PANCREATIC b -CELL NUMBER OF INDIGENOUS CHICKS IN FIRST CROSSBRED (F1)
    by Saragih, H.T.S.S.G, Daryono, B.S
    Published 2010
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  9. 13389
    INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB
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  10. 13390
    MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus) MEAL
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  11. 13391
    EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
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  12. 13392
    EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS
    by Widyobroto, B.P, Budhi, S.P.S, Agus, A.
    Published 2010
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  13. 13393
    PERSEPSI SISWA SMP TERHADAP OBESITAS PADA REMAJA (Studi kasus pada siswa SMP PL Dominico Savio Semarang)
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  14. 13394
    FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 12 BULAN DI DESA PURWOKERTO KECAMATAN PATEBON, KABUPATEN KENDAL
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  15. 13395
    KANDUNGAN FLAVONOID, TOTAL FENOL, DAN ANTIOKSIDAN SNACK BAR SORGUM SEBAGAI ALTERNATIF MAKANAN SELINGAN PENDERITA DIABETES MELLITUS TIPE 2
    by Isdamayani, Linda, Panunggal, Binar
    Published 2015
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  16. 13396
    KANDUNGAN ZAT GIZI DAN TINGKAT KESUKAAN SNACK BAR UBI JALAR KEDELAI HITAM SEBAGAI ALTERNATIF MAKANAN SELINGAN PENDERITA DIABETES MELITUS TIPE 2
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  17. 13397
    PENGARUH EKSTRAK LOMPONG (Colocasia esculenta L. Schoot) 30 MENIT PENGUKUSAN TERHADAP AKTIVITAS FAGO SITOSIS DAN KADAR NO (NITRIT OKSIDA) MENCIT BALB/C SEBELUM DAN SESUDAH TERINFEKSI Listeria monocytogenes
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  18. 13398
    HUBUNGAN INDEKS MASSA TUBUH, MASSA LEMAK TUBUH, ASUPAN KALSIUM, AKTIVITAS FISIK DAN KEPADATAN TULANG PADA WANITA DEWASA MUDA
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  19. 13399
    HUBUNGAN TOTAL ASUPAN SERAT, SERAT LARUT AIR (SOLUBLE), DAN SERAT TIDAK LARUT AIR (INSOLUBLE) DENGAN KEJADIAN SINDROM METABOLIK PADA REMAJA OBESITAS
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  20. 13400
    SUBSTITUSI ISOLAT PROTEIN KEDELAI PADA DAGING ANALOG KACANG MERAH (Phaseolus vulgaris L.)
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