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  1. 39021
    The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats
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  2. 39022
    Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
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  3. 39023
    Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed
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  4. 39024
    Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
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  5. 39025
    Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization
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  6. 39026
    The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
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  7. 39027
    Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test
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  8. 39028
    Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method
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  9. 39029
    Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production
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  10. 39030
    Development of the Traditional Tape Ketan Into Probiotic Drink
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  11. 39031
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
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  12. 39032
    Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
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  13. 39033
    GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS
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  14. 39034
    Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
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  15. 39035
    Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
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  16. 39036
    The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
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  17. 39037
    Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
    by Rahayu, Winiati Pudji
    Published 2018
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  18. 39038
    RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES
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  19. 39039
    THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
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  20. 39040
    The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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