Showing 601 - 620 results of 5,423 for search '"Peer-reviewed Article"', query time: 0.02s Refine Results
  1. 601
    Kualitas Yogurt dengan Enzim Laktase Kluyveromyces Lactis dan Aspergillus Niger
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  2. 602
    Upaya Induksi Enzim Laktase pada Penderita Intoleransi Susu
    by Agus, Zainal Arifin Nang
    Published 2013
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  3. 603
    Karakteristik Fisik dan Komposisi Kimia Daging Sapi Brahman Cross yang Dipotong pada Dua Macam Berat Potong dan Umur
    by (Jamhari)
    Published 2013
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  4. 604
    Peluang Pengembangan Peternakan di Irian Jaya
    by Santosa, Krishna Agung, (Arinto)
    Published 2013
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  5. 605
    Analisis Alokasi Waktu Tenaga Kerja Keluarga Peternak Kambing di Kabupaten Malang
    by Hartono, Budi
    Published 2013
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  6. 606
    Penentuan Daya Tetas dengan Menggunakan Metode Gravitasi Spesifik pada Tingkat Berat Inisial Ayam Kampung yang Berbeda
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  7. 607
    Pengaruh Penggunaan Jambu Biji dalam Pakan Petelur terhadap Respon Anti Stress dan Kandungan Kolesterol Telur
    by Harimurti, Sri
    Published 2013
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  8. 608
    Kecepatan Pertumbuhan Pedet Jantan dan Betina Friesian Holstein (FH) dengan Pemberian Pakan Ad Libitum sampai dengan Umur Sapih (3 bulan)
    by Rustamadji, Bugi
    Published 2013
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  9. 609
    Performance of Sahiwal - Friesian Cows Under Grazing and Stallfeeding Management
    by Soetrisno, Djoko
    Published 2013
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  10. 610
    Studi Pengolahan Dendeng dengan Oven Pengering Rumah Tangga
    by Hadiwiyoto, Suwedo
    Published 2013
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  11. 611
    Penggunaan Enzim Protease Non Kolagen dari Pankreas, Pepaya, Nenas, Oropon dan Mikroba untuk bating Agent pada Proses Teknologi Pengohan Kulit
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  12. 612
    Pengaruh Cara Pasteurisasi dan Penyimpanan terhadap Kualitas Telur Ayam Konsumsi
    by Rihastuti, R. A.
    Published 2013
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  13. 613
    Pengaruh Starter dan Waktu Retensi terhadap Produksi Gas Methan dari Limbah Sapi Peranakan Ongole
    by Basuki, Purwanto
    Published 2013
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  14. 614
    Kajian Hubungan Antara Faktor Sosial Ekonomi dengan Pendapatan Usaha Pemeliharaan Kambing di Kabupaten Gunung Kidul
    by Nurtini, Sudi
    Published 2013
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  15. 615
    Pemberian Ransum Rasional Menggunakan Bahan Baku Lokal pada Usaha Tani Penggemukan Sapi Potong yang Menuju Maksimalisasi Pendapatan
    by Widiati, Rini, Wiguna, Made Arya
    Published 2013
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  16. 616
    Analisis Progeny Test untuk Menghitung Nilai Pemuliaan Pejantan
    by Hardjosubroto, Wartomo
    Published 2013
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  17. 617
    Pengaruh Gen Na dan Berat Badan terhadap Sifat Produksi dan Reproduksi Ayam Kampung
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  18. 618
    Kualitas Keripik Susu yang Dibuat dengan Perbedaan Jenis Tepung
    by Rihastuti, R. A., (Nurliyani)
    Published 2013
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  19. 619
    Sifat-Sifat Kulit Perkamen Kerbau Selama Penyimpanan 12 Minggu dalam Kelembaban dan Suhu Berbeda
    by Djojowidagdo, Soemitro
    Published 2013
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  20. 620
    Hubungan Antara Besar Scrotum dengan Volume Semen, Motilitas dan Konsentrasi Spermatozoa pada Domba Lokal
    by (Ismaya)
    Published 2013
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