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Showing 2,201 - 2,220 results of 2,809 for search '"Universitas Gadjah Mada"', query time: 0.07s Refine Results
  1. 2201
    Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level
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  2. 2202
    Effect of Different Pre-Freezing Time on Quality of Frozen Fat-Tailed Ram Semen
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  3. 2203
    Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content, and In vitro Digestibility Cichorium Intybus
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  4. 2204
    Phenotype Diversity and Gene Myostatin (MSTN) of Bangkok Chicken using PCR-RFLP
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  5. 2205
    The Quality of Buffalo Sperm Following Preservation Using Different Diluents and Sperm Concentrations
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  6. 2206
    Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling
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  7. 2207
    The Effect of Different Agroecological Zones on Body Weight Change, Litter Size, and Profitability of Bligon Goats in Bantul Regency, Special Region of Yogyakarta
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  8. 2208
    The Effect of Thawing Duration on the Post Thawing Quality of Bali Cattle's Frozen Semen and Conseption Rate in Smallholder Farms of East Lombok Regency
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  9. 2209
    Social Cultural Characteristics of Farmers and Types of Plant Cultivated on Local Native Forage Sources in Kupang Regency
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  10. 2210
    Proportion of Sawdust as Carbon Sources in Rabbit Manure Compost for Increasing the Growth of Pennisetum purpureum cv Mott
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  11. 2211
    The Hematological and Biochemical Profiles of Wonosobo Sheep Blood in Various Physiological Conditions
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  12. 2212
    Estimasi Parameter Genetik Sifat Pertumbuhan Kambing Boerawa di Kabupaten Tanggamus Propinsi Lampung (Genetic Parameters Estimation on Growth Traits of Boerawa Goat at Tanggamus Regency Lampung Province)
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  13. 2213
    Kualitas Keju yang Dihasilkan dari Susu Kambing Ras Kaligesing pada Bulan Laktasi yang Berbeda (Cheese Quality Made From Milk of Ettawa Crossbred Goat, Based on Different Lactation Stages)
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  14. 2214
    Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods)
    by (Komariah), Rahayu, Sri, (Sarjito)
    Published 2012
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  15. 2215
    PENDUGAAN BOBOT BADAN CALON PEJANTAN SAPI BALI MENGGUNAKAN DIMENSI UKURAN TUBUH
    by Zurahmah, Nani, The, Enos
    Published 2012
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  16. 2216
    PERLAKUAN KALSIUM HIDROKSIDA DAN UREA UNTUK MENINGKATKAN KUALITAS BAGAS TEBU
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  17. 2217
    EVALUASI PROGRAM PENGEMBANGAN SAPI POTONG GADUHAN MELALUI KELOMPOK LEMBAGA MANDIRI YANG MENGAKAR DI MASYARAKAT DI KABUPATEN MANOKWARI PAPUA BARAT
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  18. 2218
    KUALITAS FISIK, SENSORIS DAN KADAR KOLESTEROL NUGGET AMPELA DENGAN IMBANGAN FILLER TEPUNG MOCAF YANG BERBEDA
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  19. 2219
    PENGARUH JENIS KOTORAN TERNAK SEBAGAI SUBSTRAT DENGAN PENAMBAHAN SERASAH DAUN JATI (Tectona grandis) TERHADAP KARAKTERISTIK BIOGAS PADA PROSES FERMENTASI
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  20. 2220
    ANALISIS PENDAPATAN DAN PERSEPSI PETERNAK PLASMA TERHADAP KONTRAK PERJANJIAN POLA KEMITRAAN AYAM PEDAGING DI PROPINSI LAMPUNG
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