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  1. 2521
    THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS
    by Indarsih, B., Pym, R.A.E
    Published 2009
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  2. 2522
    THE ANALYSIS OF SEMI INTENSIVE NATIVE CHICKEN FARMING IN RURAL COMMUNITIES
    by Wantasen, E., Elly, F.H, Santa, N.M
    Published 2014
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  3. 2523
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    by Indarsih, B., Pym, R.A.E
    Published 2011
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  4. 2524
    EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB
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  5. 2525
    PREDICTION MODELS FOR OLFACTORY METABOLIC AND SOWS %RNAreticulocyt (RNArt) BY MEASUREMENT OF ATMOSPHERIC AMMONIA EXPOSURE AND MICROCLIMATE LEVEL
    by Mushawwir, A., Adriani, L., Kamil, K.A
    Published 2011
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  6. 2526
    THE EFFECT OF CLOVE STEM OIL (Oleum caryophylli) ON THE GROWTH OF ESCHERICHIA COLI ISOLATED FROM NATIVE CHICKEN, CATTLE AND PIG
    by Poeloengan, M., Noor, S.M
    Published 2009
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  7. 2527
    TOTAL NON-STRUCTURAL CARBOHYDRATE (TNC) OF THREE CULTIVARS OF NAPIER GRASS (Pennisetum purpureum) AT VEGETATIVE AND REPRODUCTIVE PHASE
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  8. 2528
    PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS
    by Salam, S., Sunarti, D., Isroli, I.
    Published 2013
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  9. 2529
    SOME FACTORS INFLUENCING THE INCOME OF KALIGESING GOAT FARMERS IN BOROBUDUR SUBDISTRICT, MAGELANG REGENCY, CENTRAL JAVA, INDONESIA
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  10. 2530
    THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE
    by P.N., Indira, Kustono, K., Ismaya, I.
    Published 2014
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  11. 2531
    EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
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  12. 2532
    THE INFLUENCE OF KAPOK (Ceiba pentandra) SEED OIL SUPPLEMENTATION ON CELLULOLYTIC ENZYME AND RUMEN MICROBIAL FERMENTATION ACTIVITY OF LOCAL SHEEP
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  13. 2533
    RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION
    by Indarsih, B., Tamsil, M.H
    Published 2012
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  14. 2534
    ESTIMATION OF Na GENE FREQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PERFORMANCE
    by Setianto, J., Warnoto, W., Triadi, T.
    Published 2009
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  15. 2535
    THE CHEMICAL COMPOSITION AND VARIOUS SAMPLES PREPARATION METHODS FOR In Vitro GAS TEST OF TWO TROPICAL FEEDS
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  16. 2536
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
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  17. 2537
    METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN
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  18. 2538
    THE EFFECT OF SILKWORM PUPAE (Bombyx mori) MEAL TO SUBSTITUTE FISH MEAL ON PRODUCTION AND PHYSICAL QUALITY OF QUAIL EGGS (Cortunix cortunix japonica)
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  19. 2539
    ADOPTION OF BIOSECURITY MEASURES BY LAYER SMALLHOLDERS
    by Lestari, V.S, Sirajuddin, S.N, Kasim, K.
    Published 2011
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  20. 2540
    FACTORS INFLUENCING FARMERS' DECISION TO INCREASE BEEF CATTLE BUSINESS SCALE IN CENTRAL JAVA PROVINCE
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