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  1. 3181
    PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO
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  2. 3182
    PENGARUH PEMBERIAN MANURE AYAM PETELUR TERFERMENTASI DALAM PAKAN YANG DITAMBAH ORGANIC DEODORANT TERHADAP PERFORMA ITIK JANTAN UMUR 7-12 MINGGU
    by (Djuriono)
    Published 2015
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  3. 3183
    KARAKTERISTIK KUANTITATIF DAN KUALITATIF KAMBING DAN DOMBA SEBAGAI HEWAN QURBAN DI MITRA TANI FARM
    by (Komariah), Setyono, Dwi Joko, (Aslimah)
    Published 2015
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  4. 3184
    by Windyasmara, Ludfia
    Published 2015
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  5. 3185
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  6. 3186
    Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging
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  7. 3187
    Strategi Penghidupan Peternak Sapi Perah Di Lereng Selatan Gunungapi Merapi Pasca Erupsi 2010
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  8. 3188
    BLOOD PROFILE, DIGESTIVE ORGAN AND FECAL AMMONIA OF LAYING DUCKS FED BY FERMENTED FEED
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  9. 3189
    VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA
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  10. 3190
    Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs
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  11. 3191
    Evaluasi Penggunaan Silica+® sebagai Feed Additive terhadap Metabolisme Mineral, Status Kesehatan dan Kualitas Ekskreta Broiler
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  12. 3192
    The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics
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  13. 3193
    Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java
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  14. 3194
    IN VITRO DIGESTIBILITY OF RICE STRAW-BASED RATIONS OF DAIRY COWS CONTAINING FERMENTED CONCENTRATE BY Saccharomyces cerevisiae AND Effective Microorganisms-4 (EM-4)
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  15. 3195
    Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days
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  16. 3196
    Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110
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  17. 3197
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
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  18. 3198
    Identification of a Differentiation Factor of Indonesian Ongole Cattle Breeds Based on Microsatellite Markers and Mitochondrial DNA
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  19. 3199
    Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio
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  20. 3200
    Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
    by Tugiyanti, Elly, Herijanto, Soegeng
    Published 2018
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