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  1. 3401
    Phenotypic screening in the 21st century
    by Birgit T. Priest
    Published 2015
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  2. 3402
    PENGEMBANGAN DESAIN DIDAKTIS MOBILE LEARNING BERBASIS FLIPPED CLASSROOM PADA POKOK BAHASAN TRANSFORMASI GEOMETRI
    by Agus Ahmad Durri, -
    Published 2019
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  3. 3403
    HISTOLOGICAL STUDY ON THE PANCREATIC b -CELL NUMBER OF INDIGENOUS CHICKS IN FIRST CROSSBRED (F1)
    by Saragih, H.T.S.S.G, Daryono, B.S
    Published 2010
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  4. 3404
    INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB
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  5. 3405
    MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus) MEAL
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  6. 3406
    EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
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  7. 3407
    EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS
    by Widyobroto, B.P, Budhi, S.P.S, Agus, A.
    Published 2010
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  8. 3408
    MANAJEMEN VAKSINASI DAN PEMBERIAN OBAT-OBATAN DI BREEDING FARM PT. SUPER UNGGAS JAYA UNIT FARM MALANG DUSUN KEPATIHAN DESA PAMOTAN KEC. DAMPIT KAB. MALANG, JAWA TIMUR.
    by ANNISA, RIESKI NUR
    Published 2015
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  9. 3409
    BOBOT RELATIF ORGAN LIMFOID DAN VISCERA AYAM BROILER YANG DIBERI ONGGOK FERMENTASI DENGAN FUNGI Rhizopus oryzae
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  10. 3410
    PENGARUH JUMLAH PEMBERIAN PAKAN YANG BERBEDA TERHADAP KADAR HEMATOKRIT, UREA DAN GLUKOSA DARAH PADA SAPI MADURA JANTAN
    by SARI, Triyana, ARIFIN, Mukh, RIANTO, Edy
    Published 2016
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  11. 3411
    PENGARUH PENGGUNAAN GATHOT (KETELA POHON FERMENTASI) DALAM RANSUM TERHADAP PROFIL ERITROSIT, HEMOGLOBIN DAN HEMATOKRIT AYAM BROILER
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  12. 3412
    MASSA KALSIUM DAN MASSA PROTEIN DAGING PADA AYAM BROILER YANG DIBERI RANSUM MENGGUNAKAN ECENG GONDOK (Eichchornia crassipes) TERFERMENTASI
    by RUSMINAH, Rusminah
    Published 2015
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  13. 3413
    Pengaruh Penggunaan Tepung Ampas Kecap dalam Pakan Ayam Petelur Umur 80 Minggu terhadap Kandungan Kolesterol, HDL dan LDL Kuning Telur
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  14. 3414
    PENGARUH PENGGUNAAN RUMPUT LAUT (Gracilaria verrucosa) FERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN PERTUMBUHAN SALURAN PENCERNAAN AYAM BROILER
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  15. 3415
    KANDUNGAN LOGAM BERAT PADA HATI AYAM BROILER STRAIN LOHMAN YANG DIBERI CAMPURAN PAKAN TEPUNG DAUN KIAMBANG (Salvinia molesta)
    by BRIANSYAH, ACHMADES DEMUNITA
    Published 2014
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  16. 3416
    Pengaruh Frekuensi Penyajian Ransum Yang Berbeda Terhadap Karakteristik Kimiawi Daging Ayam Kampung Super
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  17. 3417
    Manajemen Perkandangan Pada Peternakan Ayam Pembibit Broiler (Parent Stock) Fase Starter PT. Charoen Pokphand Jaya Farm Rembang Jawa Tengah
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  18. 3418
    Pengaruh Penggunaan Daun Mengkudu (Morinda citrifolia) terhadap Profil Lemak Darah Ayam Petelur
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  19. 3419
    Pemanfaatan Protein dan Kalsium Ransum yang Diberi Aditif Inulin dari Umbi Dahlia dan Lactobacillus sp. pada Ayam Kedu Periode Grower
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  20. 3420
    PENGARUH PEMBERIAN MINYAK JELANTAH TERHADAP PROFIL FARMAKOKINETIK PARASETAMOL PADA TIKUS WISTAR
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