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  1. 1421
    Tanggapan Konsumen Secara Sensoris terhadap Kualitas Susu Fermentasi Komersial Tersimpan Dingin
    by Murti, Tridjoko Wisnu
    Published 2013
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  2. 1422
    Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus
    by (Nurliyani), Pertiwiningrum, Ambar
    Published 2013
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  3. 1423
    Kondisi Ovarium dan Profil Hormon Progesteron pada Sapi Perah yang Mengalami Kawin Ulang (Repeat Breeder)
    by Prihatno, Surya Agus
    Published 2013
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  4. 1424
    Penggunaan Fermentasi Campuran Onggok dan Kotoran Ayam sebagai Pengganti Bekatul dalam Pakan Ayam Petelur
    by (Surisdiarto)
    Published 2013
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  5. 1425
    Pengaruh Penambahan Urea dan Molases dalam Ransum terhadap Penampilan Domba Lokal Jantan
    by Budisatria, I Gede Suparta
    Published 2013
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  6. 1426
    Effects of Exogenous Acetate Load on Hepatic Acetate Metabolism in Lactating and Non Lactating Sheep
    by Rustamadji, Bugi
    Published 2013
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  7. 1427
    Studi Potensi Hijauan Pakan dalam Rangka Pengembangan Sapi Perah di Grati
    by (Soebarinoto)
    Published 2013
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  8. 1428
    Pengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua
    by Supardhi, W. Sayang
    Published 2013
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  9. 1429
    Effects of Different Blood Flow Meters and Diets on Volatile Fatty Acids and Other Metabolites into Portal Blood of Sheep
    by Rustamadji, Bugi
    Published 2013
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  10. 1430
    Pengaruh Tipe Konsentrat Sumber Energi dalam Ransum Sapi Perah Berproduksi Tinggi terhadap Produksi dan Komposisi Susu
    by Agus, Ali
    Published 2013
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  11. 1431
    Kemungkinan Penggunaan Daun Kaliandra sebagai Pengganti Daun Lamtor untuk Pakan Kambing
    by Utomo, Ristanto
    Published 2013
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  12. 1432
    Produktivitas dan Nilai Nutrisi Rumput Padang Penggembalaan Alam di Pulau Timor
    by Semiadi, Gono, Jamal, Yuliasri
    Published 2013
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  13. 1433
    Pengaruh Lasalosid dan Monensin dalam Pakan Konsentrat terhadap Performans Domba yang Diberikan Kaliandra
    by Wina, Elizabeth, Tangendjaja, Budi
    Published 2013
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  14. 1434
    Pengaruh Aras Urea dalam Ransum terhadap Kinerja Sapi Bali
    by Utomo, Ristanto
    Published 2013
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  15. 1435
    Perubahan Struktur Jaringan Jerami Padi Akibat Perlakuan Amoniasi Urea Diamati dengan Mikroskop Elektron Skening
    by Soejono, Mohamad
    Published 2013
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  16. 1436
    Klasifikasi Linier pada Sapi Perah
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  17. 1437
    Penampilan Produksi Sapi Sumba Ongole, Brahman Cross dan Australian Commercial Cross yang Dipelihara Secara Intensif
    by Ngadiyono, Nono
    Published 2013
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  18. 1438
    Pengaruh Cara Pemberian Daun Lamtoro dalam Bentuk Segar dan Bentuk Tepung terhadap Penampilan Domba
    by Budisatria, I Gede Suparta
    Published 2013
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  19. 1439
    Pengaruh Perbedaan Pemberian Pakan terhadap Produksi dan Kualitas Susu Kambing Peranakan Etawah (PE)
    by Suranindyah, Yustina Yuni
    Published 2013
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  20. 1440
    Effects of Exogenous Acetate and Glicose Load on Rate of Recycling between Acetate and Acetyl-CoA and Portal Drained Viscera of Sheep
    by Rustamadji, Bugi
    Published 2013
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