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  1. 1581
    Pengaruh Kadar Energi yang Bertingkat dalam Pakan Induk Merpati Lokal terhadap Penampilan Anak Merpati (Squab) Umur 30 Hari
    by (Widiyono)
    Published 2013
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  2. 1582
    Hubungan Antara Level Energi dan Berat Potong dengan Kualitas dan Komposisi Fisik Karkas Domba Jantan Lokal
    by (Setiyono), (Soeparno), Keman, Soenaryo
    Published 2013
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  3. 1583
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  4. 1584
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  5. 1585
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  6. 1586
    Adenoviruses
    Published 2019
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  7. 1587
    System Innovations, Knowledge Regimes, and Design Practices towards Transitions for Sustainable Agriculture
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  8. 1588
    Novel Pharmacological Inhibitors for Bacterial Protein Toxins
    by BARTH,Holger
    Published 2022
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  9. 1589
    Tea in Health and Disease
    by DOU, Q. Ping
    Published 2019
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  10. 1590
    Applications of STEM (Science, Technology, Engineering and Mathematics) tools in microbiology of infectious diseases
    by Alvarez, Julio, Perez, Andres M.
    Published 2017
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  11. 1591
    PENINGKATAN KUALITAS PEMBELAJARAN FISIOLOGI HEWAN DENGAN PENGEMBANGAN BAHAN AJAR BERKARAKTER BERBASIS HASIL PENELITIAN
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  12. 1592
    Design with the DesertConservation and Sustainable Development
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  13. 1593
    Burgas
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  14. 1594
    Cultural Models of NaturePrimary Food Producers and Climate Change
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  15. 1595
    Chapter 26 The Role of Pseudo-Commons in Post-Socialist Countries
    by Theesfeld, Insa
    Published 2019
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  16. 1596
    Reproductive Performance of Beef Cattle Raised Under SPR Program in Tegal Regency
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  17. 1597
    A Multi-Dimensional Approach to the Sustainable Development of Moa Buffaloes in Maluku Province, Indonesia
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  18. 1598
    Phenotype Diversity and Gene Myostatin (MSTN) of Bangkok Chicken using PCR-RFLP
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  19. 1599
    ESTIMASI HERITABILITAS SIFAT PERTUMBUHAN DOMBA EKOR GEMUK DI UNIT PELAKSANA TEKNIS PEMBIBITAN TERNAK-HIJAUAN MAKANAN TERNAK GARAHAN
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  20. 1600
    Monitoring of Physiological and Parasites Status of Bawean Deer (Axis Kuhlii) in Its Habitat as a Baseline for Wildlife Conservation Endeavor
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