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  1. 21
    Mycoplasma pneumoniae Clinical Manifestations, Microbiology, and Immunology
    by Takashi Shimizu
    Published 2017
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  2. 22
    Recent Advances in Acidophile Microbiology: Fundamentals and Applications
    by Axel Schippers
    Published 2017
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  3. 23
    Polar Microbiology: Recent Advances and Future Perspectives
    Published 2016
    Subjects: “…microbiology…”
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  4. 24
    Application of Nanotechnology in Food Science and Food Microbiology
    by Han-Seung Shin
    Published 2018
    Subjects: “…food microbiology…”
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  5. 25
    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
    Published 2019
    Subjects: “…Medical microbiology & virology bicssc…”
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  6. 26
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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  7. 27
    African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values
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  8. 28
    Microbiology of Urinary Tract Infections - Microbial Agents and Predisposing Factors
    by Payam Behzadi
    Published 2019
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  9. 29
    MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA
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  10. 30
    Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
    by Sandra Torriani
    Published 2018
    Subjects: “…Food Microbiology…”
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  11. 31
    Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum
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  12. 32
    Modern aspects of Formation of Medical Students' Professional Competencies at the department of microbiology
    by Hamorak, H. P.
    Published 2015
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  13. 33
    Applications of 1H Nuclear Magnetic Resonance Spectroscopy in Clinical Microbiology
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  14. 34
    Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
    by Romain Briandet
    Published 2017
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  15. 35
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
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  16. 36
    Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time
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  17. 37
    Microbiological Quality of Milk Flavored Ready to Drink and Hygiene Practice of Street Vendors
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  18. 38
    Methodological Characteristics of Teaching Microbiology, Virology and Immunology in Accordance with Modern Educational Requirements
    by Hamorak, H. P.
    Published 2015
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  19. 39
    Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
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  20. 40
    Applications of STEM (Science, Technology, Engineering and Mathematics) Tools in Microbiology of Infectious Diseases
    by Julio Alvarez
    Published 2017
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