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  1. 41
    Gel Electrophoresis - Principles and Basics
    by Sameh Magdeldin
    Published 2012
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  2. 42
    Xylanase From Xylanolytic Bacteria Induced By Utilizing Vinasse Wastes
    by MUZAKHAR, Kahar
    Published 2022
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  3. 43
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
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  4. 44
    Streptomyces Secondary Metabolites
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  5. 45
    Polysaccharides: Structure and Solubility
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  6. 46
    UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics
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  7. 47
    Kinetics and Thermodynamics Study of Ultrasound-Assisted Depolymerization of k-Carrageenan in Acidic Solution
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  8. 48
    Innovations In Assisted Reproduction Technology
    Published 2020
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  9. 49
    Gel Electrophoresis : Advanced Techniques
    Published 2012
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  10. 50
    Mass Spectrometry
    by Mahmood Aliofkhazraei
    Published 2017
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  11. 51
    Paraffin : an Overview
    Published 2020
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  12. 52
    HSPs - Ambiguous Mediators of Immunity
    by Stuart Keith Calderwood
    Published 2017
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  13. 53
    Metabolomics: Basic Principles and Strategies
    by Nalbantoglu, Sinem
    Published 2019
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  14. 54
    Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor
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  15. 55
    VTE Prophylaxis in Cesarean Section
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  16. 56
    "Dialogue" between the Human Microbiome and the Brain
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  17. 57
    Coronary Artery Disease : Current Concepts in Epidemiology, Pathophysiology, Diagnostics and Treatment
    Published 2012
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  18. 58
    Lipobeads
    by Kazakov, Sergey
    Published 2017
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  19. 59
    Identification of antigenic proteins from salivary glands of female Anopheles maculatus by proteomic analysis
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  20. 60
    Purification of Xylooligosaccharide From Casavva Pulp by Ultrafiltration Method
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