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  1. 221
    BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
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  2. 222
    Nutrition et performance en sport : la science au bout de la fourchette
    by Christophe Hausswirth
    Published 2012
    Subjects: “…nutrition…”
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  3. 223
    EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS
    by Santoso, B., Hariadi, B.T
    Published 2009
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  4. 224
    THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS
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  5. 225
    Controlling the Nutrition Water Level in the Non-Circulating Hydroponics based on the Top Projected Canopy Area
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  6. 226
    Anthropometric Study in Deutero-Malay Ethnic in Search of Accurate Height Formulas for Nutritional Status Assessment
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  7. 227
    Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
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  8. 228
    Bioetica, ambiente e alimentazione : Per una nuova discussione
    by Pasquale Giustiniani
    Published 2014
    Subjects: “…nutrition…”
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  9. 229
    Outils d'enquête alimentaire par entretien : Élaboration au Sénégal
    by Marie-Claude Dop
    Published 2003
    Subjects: “…nutrition…”
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  10. 230
    Cereal Grains : Volume 1
    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  11. 231
    Mineral Deficiencies : Electrolyte Disturbances, Genes, Diet and Disease Interface
    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  12. 232
    Functional Foods : Phytochemicals and Health Promoting Potential
    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  13. 233
    Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  14. 234
    The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken
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  15. 235
    A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
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  16. 236
    Introductory Chapter: Feed Your Mind - How Does Nutrition Modulate Brain Function throughout Life?
    by Bosch-Bouju, Clémentine
    Published 2019
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  17. 237
    Associations Between Nutritional Indicators Using Geoadditive Latent Variable Models with Application to Child Malnutrition in Nigeria
    by Khaled Khatab
    Published 2012
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  18. 238
    Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
    Published 2021
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  19. 239
    Antioxidants in Health and Disease
    Published 2015
    Subjects: “…Dietetics & nutrition bicssc…”
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  20. 240
    The Vitamin A Story : Lifting the Shadow of Death
    Published 2012
    Subjects: “…Dietetics & nutrition bicssc…”
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