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  1. 701
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    by Raharjo, Sri
    Published 2014
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  2. 702
    The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
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  3. 703
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
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  4. 704
    Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
    by Sutardi, Sutardi
    Published 2014
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  5. 705
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
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  6. 706
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  7. 707
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
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  8. 708
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    by Raharjo, Sri, Suryanto, Edi
    Published 2014
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  9. 709
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
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  10. 710
    Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
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  11. 711
    Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed
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  12. 712
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
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  13. 713
    Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products
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  14. 714
    PENGARUH KOMUNIKASI PEMASARAN, KEPERCAYAAN MEREK DAN EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN (Studi Pada Produk Bubur Bayi Promina di Carrefour Wilayah Jakarta Selatan )
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  15. 715
    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
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  16. 716
    Hubungan Perilaku Ibu tentang 1000 Hari Pertama Kehidupan dengan Status Gizi Baduta di Wilayah Pedesaan
    by Shofiyyatunnisaak, N.A
    Published 2017
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  17. 717
    Assessing Compositional Differences in Soy Products and Impacts on Health Claims
    by Boye, Joyce, Ribéreau, Sabine
    Published 2011
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  18. 718
    Heat Stress Management for Milk Production in Arid Zones
    by Avendaño-Reyes, Leonel
    Published 2012
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  19. 719
    Developments in Bovine Immunology - An Integrated View
    by Kieran G. Meade
    Published 2015
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  20. 720
    HUBUNGAN RASIO LP/TB (LINGKAR PINGGANG TERHADAP TINGGI BADAN) DENGAN RASIO KADAR TG/HDL PADA REMAJA OBES SENTRAL
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