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  1. 701
    Protein Interaction Networks in Health and Disease
    by Miguel A. Andrade-Navarro
    Published 2016
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  2. 702
    POTENSI BIOLOGI BIJI PEPAYA (Carica papaya L.) DALAM UPAYA PENINGKATAN KINERJA ITIK RAJA
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  3. 703
    THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
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  4. 704
    Research of Blind Forensics Algorithm on Digital Image Tampering
    by Jin, Hongying
    Published 2014
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  5. 705
    The effectiveness of frog VLE implementation: students' perspective
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  6. 706
    Physiological Character of Merremia peltata (L.) Merrill from Bukit Barisan Selatan National Park Lampung
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  7. 707
    Rhizopus Rotting on Agricultural Products in Jakarta
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  8. 708
    THE EFFECT OF GAMMA IRRADIATION AND SODIUM AZIDE ON GERMINATION OF SOME RICE CULTIVARS
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  9. 709
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
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  10. 710
    The Epithelial-to-Mesenchymal Transition (EMT) in Cancer
    by Joëlle Roche (Ed.)
    Published 2018
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  11. 711
    Effect of Harvesting Time and Drying Methods on Aflatoxin Contamination in Groundnut in Mozambique
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  12. 712
    Telomerase Structure and Function, Activity and Its Regulation with Emerging Methods of Measurement in Eukaryotes
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  13. 713
    Chapter Adenovirus as Tools in Animal Health
    by Rojas, José M.
    Published 2019
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  14. 714
    Character Constellations : Representations of Social Groups in Present-Day Dutch Literary Fiction
    by Smeets, Roel
    Published 2021
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  15. 715
    Food for change (Volume 9)
    by Bottura, Massimo
    Published 2019
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  16. 716
    Food for change (Volume 9)
    by Bottura, Massimo
    Published 2019
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  17. 717
    Dendritic Cell Endocytosis Essential for Viruses and Vaccines
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  18. 718
    Forensic DNA Technological Advancements as an Emerging Perspective on Medico-Legal Autopsy: A Mini Review
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  19. 719
    Sustainable Agriculture-Beyond Organic Farming
    Published 2016
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  20. 720
    FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN
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